Online Ordering

Experience a vibrant twist on a classic Hispanic street-style taco. Three soft corn tortillas are generously filled with tender, seasoned beef cooked to perfection for a rich, savory bite. Each taco is topped with a glossy drizzle of sweet guava jam that melts into the warm meat, creating a beautiful balance of sweet and savory. Finished with crisp diced onions and fresh cilantro, these tacos bring a bright, irresistible freshness. Served in an eco-friendly compostable bowl, this dish is flavorful, clean, and visually irresistible perfect for a satisfying, elevated meal. Ingredient List (Clean & Simple) Soft Hispanic Beef Tacos with Guava Jam Soft corn tortillas Seasoned cooked beef Guava Fresh diced onions Fresh chopped cilantro Sea salt & black pepper (seasoning) Garlic & onion powder (seasoning)

This Beef Parmesan Spinach Bowl with Sweet Potato Noodles delivers the perfect fusion of classic Italian comfort and wholesome, modern ingredients. The rich, savory beef Parmesan features tender ground beef simmered in a robust tomato sauce, topped with a sprinkle of aged Parmesan for depth and aroma. Fresh sautéed spinach adds a vibrant, earthy balance, while glossy sweet potato noodles provide a naturally sweet, chewy base that soaks up the sauce beautifully. Served warm in an eco-friendly compostable bowl, this dish is hearty, colorful, and irresistibly satisfying Ingredient List (Clean & Professional) Beef Parmesan Ground beef Tomato sauce (crushed tomatoes, garlic, onion, herbs) Olive oil Sea salt Black pepper Italian seasoning (basil, oregano) Parmesan cheese (grated) Fresh parsley (garnish) Spinach Fresh spinach Olive oil or butter Sea salt Garlic (minced) Sweet Potato Noodles Sweet potato glass noodles Light cooking oil Soy sauce Sea salt

This Grilled Salmon Veggie Bowl delivers a vibrant, nutrient-rich meal packed with flavor and color. The salmon is grilled to perfection—crispy on the edges, tender and flaky inside—with beautiful char marks and a light seasoning that enhances its natural richness. It’s paired with roasted broccoli florets, sautéed zucchini slices, and juicy cherry tomatoes for a bright, fresh contrast. Served over a base of warm rice in an eco-friendly compostable bowl, this dish is satisfying, wholesome, and visually stunning—perfect for a clean, energizing meal. This Grilled Salmon Veggie Bowl delivers a vibrant, nutrient-rich meal packed with flavor and color. The salmon is grilled to perfection—crispy on the edges, tender and flaky inside—with beautiful char marks and a light seasoning that enhances its natural richness. It’s paired with roasted broccoli florets, sautéed zucchini slices, and juicy cherry tomatoes for a bright, fresh contrast. Served over a base of warm rice in an eco-friendly compostable bowl, this dish is satisfying, wholesome, and visually stunning—perfect for a clean, energizing meal. Ingredient List (Clean & Professional) Grilled Salmon Veggie Bowl Grilled salmon fillet Broccoli florets Zucchini Cherry tomatoes Cooked white or brown rice

This Greek Potato & Steak Bowl brings bold Mediterranean comfort in a clean, modern presentation. Juicy, perfectly grilled steak slices deliver rich, smoky flavor, pairing beautifully with golden roasted Greek potatoes seasoned with herbs and olive oil. A generous dollop of cool, creamy tzatziki adds the perfect refreshing contrast—garlicky, tangy, and vibrant with fresh cucumber and dill. Served in an eco-friendly compostable bowl, this dish is hearty, balanced, and irresistibly flavorful Ingredient List (Clean & Professional) Greek Potato & Steak Bowl Grilled Steak: Steak Olive oil Sea salt Black pepper Garlic powder Paprika Lemon juice Greek Potatoes: Potatoes (cubed) Olive oil Garlic Fresh parsley Sea salt Black pepper Lemon Tzatziki Sauce: Greek yogurt Cucumber Garlic Lemon juice Olive oil Fresh dill Sea salt Black pepper

This Island Zest Oxtail Bowl delivers bold, slow-cooked flavor with every bite. Tender oxtail pieces are braised for hours in a rich, glossy island-style gravy infused with warm spices, herbs, and aromatic vegetables. The meat becomes fall-off-the-bone soft, soaking in every drop of savory sweetness. Beside it, a seasoned rice medley—featuring long-grain rice, wild rice, and hearty beans—adds texture, color, and wholesome balance. Served in an eco-friendly compostable bowl, this dish is soulful, satisfying, and beautifully crafted for anyone craving deep, comforting island flavor. Ingredient List (Clean & Professional) Island Zest Oxtail Oxtail pieces Onion Garlic Thyme Green onion Allspice Browning Soy sauce Scotch bonnet pepper Salt Black pepper Water Avocado oil Rice Medley Basmati Rice Black beans Onion & Garlic powder Salt Black pepper Water Avocado Oil

This Asian Sweet Potato Noodle Bowl pairs silky, chewy noodles with tender, smoky grilled chicken for a satisfying and flavor-packed meal. The glossy noodles soak up a savory-sweet Asian-inspired sauce, delivering deep umami flavor with every bite. Juicy grilled chicken—seasoned and charred to perfection—adds a protein-rich, smoky contrast that complements the noodles beautifully. Fresh scallions and greens brighten the bowl with color and freshness. Served in an eco-friendly compostable bowl, this dish is comforting, nourishing, and visually irresistible. Ingredient List (Clean & Professional) Asian Sweet Potato Noodles Sweet potato glass noodles Soy sauce Sesame oil Garlic Ginger Brown sugar Red pepper flakes Green onions (garnish) Spinach Grilled Chicken Chicken breast (grilled and sliced) Olive oil Garlic powder Onion powder Soy sauce Paprika Sea salt Black pepper

This Curry Chickpea Tofu Bowl brings together rich, golden curry flavors with the silky texture of glass sweet potato noodles for a truly satisfying plant-based meal. Tender tofu cubes and chickpeas are simmered in a warm, fragrant coconut-curry sauce—creamy, mildly spiced, and deeply comforting. Alongside it, glossy sweet potato noodles offer a chewy, delicate contrast that absorbs the sauce beautifully. With bright pops of fresh herbs and a clean, modern presentation in a compostable bowl, this dish is wholesome, vibrant, and irresistibly flavorful. Ingredient List (Clean & Professional) Curry Chickpea Tofu Chickpeas (cooked) Firm tofu (cubed) Coconut milk Curry powder Turmeric Garlic Onion Sea salt Black pepper Avocado Oil Fresh cilantro Glass Sweet Potato Noodles Sweet potato glass noodles Soy sauce Light cooking oil Red pepper flakes Sea salt

This Creamy Vegan Pasta Bowl with Grilled Chicken brings together the lush creaminess of plant-based rasta pasta with the savory depth of perfectly seasoned grilled chicken. Tender penne pasta is coated in a silky coconut cream sauce infused with Caribbean-inspired spices, creating a warm, comforting flavor profile. Sweet red and yellow bell peppers add vibrant color and natural sweetness, while the grilled chicken—juicy, smoky, and lightly charred—adds the perfect protein pairing. Served in an eco-friendly compostable bowl, this dish is hearty, colorful, and absolutely irresistible. Ingredient Listing (Clean & Professional) Creamy Vegan Pasta (Rasta Pasta Base) Penne pasta (vegan) Coconut milk or coconut cream Avocado Oil Garlic Onion Red bell peppers (sliced) Yellow bell peppers (sliced) Nutritional yeast Jamaican seasoning Paprika Sea salt Black pepper Fresh parsley or cilantro (garnish) Grilled Chicken Chicken breast (grilled and sliced) Olive oil Paprika Garlic powder Onion powder Sea salt Black pepper Jamaican seasoning

This Creamy Vegan Pasta Bowl—your plant-based take on classic rasta pasta—is rich, vibrant, and irresistibly smooth. Tender penne pasta is coated in a velvety coconut-based cream sauce seasoned with warm spices, creating a luscious, comforting bite. Sweet red and yellow bell peppers add bright pops of color and natural sweetness, while fresh herbs elevate the aroma and finish. Served warm in an eco-friendly compostable bowl, this dish is hearty, flavorful, and beautifully balanced—comfort food with a Caribbean-inspired twist, completely dairy-free. Ingredient List (Clean & Professional) Creamy Vegan Pasta Bowl (Rasta Pasta) Penne pasta (vegan) Coconut milk or coconut cream Vegan butter or olive oil Red bell peppers (sliced) Yellow bell peppers (sliced) Garlic (minced) Onion (optional, minced) Nutritional yeast (optional, for cheesy flavor) Sea salt Black pepper Paprika Jamaican seasoning or all-purpose seasoning (optional) Fresh parsley or cilantro (garnish)

This bowl brings together glossy sweet potato glass noodles and tender BBQ chicken for a deeply satisfying, flavor-packed dish. The noodles are silky, bouncy, and perfectly coated in a sweet-smoky glaze that pairs beautifully with the caramelized richness of the BBQ chicken pieces. Every bite delivers a balance of chew, heat, and savory sweetness, with a touch of brightness from fresh herbs or scallions. Served warm in a circular compostable bowl, this dish is bold, comforting, and visually irresistible. Ingredient List (Clean & Professional) Glass Sweet Potato Noodles with BBQ Chicken Sweet potato glass noodles BBQ chicken (chicken breast or thigh pieces) BBQ sauce (tomato base, vinegar, brown sugar, garlic, spices, smoke flavor) Soy sauce or tamari (optional, for depth) Green onions or scallions (garnish) Sea salt Black pepper Light cooking oil Optional add-ins: Sesame seeds Crushed red pepper Garlic powder

This Mango Rice Bowl with Spinach is a vibrant, refreshing blend of tropical sweetness and wholesome greens. Fluffy yellow rice is gently infused with turmeric for warmth and color, then mixed with juicy mango chunks that add a naturally sweet, bright pop in every bite. Paired alongside tender sautéed spinach lightly cooked with garlic for depth and aroma, this bowl delivers the perfect balance of sweet, savory, and nourishing flavors. Served in an eco-friendly compostable bowl, it’s a light yet satisfying dish that looks as good as it tastes. Ingredient List (Clean & Professional) Mango Rice Bowl with Spinach Jasmine or long-grain rice Fresh mango chunks Turmeric or saffron (for color) Sea salt Green onions or chives (optional garnish) Sautéed Spinach Fresh spinach Garlic (minced or sliced) Olive oil or avocado oil Sea salt Black pepper

This Bourbon Chicken Bowl with Gluten-Free Mac & Cheese brings together bold flavor and comforting creaminess in one irresistible dish. Tender chicken bites are simmered in a glossy bourbon-style glaze—sweet, smoky, and savory with a hint of caramelized depth. Beside it, creamy gluten-free macaroni and cheese delivers the perfect contrast: smooth, velvety, and indulgent. Together, the combination is warm, satisfying, and beautifully balanced, served in an eco-friendly compostable bowl for a modern, fresh presentation. Ingredient List (Clean & Professional) Bourbon Chicken Chicken breast or thigh pieces Soy sauce or tamari (gluten-free) Brown sugar Garlic Ginger Bourbon or bourbon-style flavoring Tomato paste or ketchup Vinegar Cornstarch (thickener) Salt Pepper Green onions (optional garnish) Gluten-Free Mac & Cheese Gluten-free macaroni Cheddar cheese (or dairy-free alternative) Milk or dairy-free milk Butter or vegan butter Salt & Pepper Paprika

This Vegan Bowl brings together three flavorful components for a wholesome and satisfying experience. Golden pan-fried potatoes offer a crispy outside and soft, tender center, seasoned to perfection. Savory garlic spinach adds a vibrant burst of color and nutrition, sautéed until silky and aromatic. Tender oyster mushrooms complete the trio with their meaty texture and naturally rich, umami flavor. Beautifully arranged in an eco-friendly compostable bowl, this dish is balanced, nourishing, and incredibly appetizing—perfect as a full meal or a powerful plant-based side Ingredient List (Clean & Professional) Vegan Bowl Pan-fried potatoes (potatoes, oil, salt, pepper, herbs) Garlic spinach (fresh spinach, sliced garlic, olive oil, salt, pepper) Sautéed oyster mushrooms (oyster mushrooms, olive oil, garlic powder or fresh garlic, salt, pepper)

These Swedish Pitas are soft, warm, and irresistibly comforting. Lightly golden and fluffy, each pita-style bread is gently fried to create a tender interior with a delicately crisp exterior. Their mild flavor and pillowy texture make them the perfect base for savory fillings, sweet spreads, or enjoyed just as they are. Served in an eco-friendly compostable bowl, these pitas offer a simple, wholesome, and deliciously versatile treat. Ingredient List (Clean & Professional) Swedish Pitas All-purpose flour Water Yeast Sugar Salt Turmeric (for light color) Baking powder Vegetable oil (for dough and light frying)

These Jamaican beef patties bring bold island flavor wrapped in a warm, flaky, golden crust. Each patty is filled with seasoned ground beef simmered with aromatic herbs, savory spices, and a hint of heat, then baked until the pastry becomes crisp, vibrant, and irresistible. The buttery turmeric-tinted shell adds the perfect crunch to complement the juicy, flavorful filling inside. Served in an eco-friendly compostable bowl, these patties make an eye-catching, satisfying treat—comforting, convenient, and bursting with authentic Caribbean taste. Ingredient List (Clean & Professional) Jamaican Beef Patties Crust: Flour Butter or shortening Water Turmeric (for color) Salt Filling: Ground beef Onion Garlic Scallions Thyme Scotch bonnet pepper or hot pepper (optional) Curry powder or allspice (depending on style) Bread crumbs (binder) Salt Black pepper Cooking oil

These mushroom, spinach, and egg tacos bring a warm, wholesome comfort in each bite. Soft corn tortillas are filled with fluffy scrambled eggs, sautéed mushrooms, and tender wilted spinach, creating a flavorful balance of earthiness, richness, and freshness. Light browning on the mushrooms adds a savory depth, while the spinach provides a bright, nourishing finish. Served in an eco-friendly compostable bowl, these tacos are colorful, hearty, and delicious—perfect as a breakfast option or a nutritious meal any time of day. Ingredient List (Clean & Professional) Mushroom, Spinach & Egg Tacos Soft corn tortillas Scrambled eggs Sautéed mushrooms (cremini or button mushrooms) Fresh spinach Fresh parsley or cilantro (garnish) Avocado Oil Sea salt Black pepper Garlic powder (optional)

These jerk chicken tacos pack deep island flavor in every bite. Soft, warm corn tortillas cradle tender strips of jerk-seasoned chicken, grilled until perfectly charred on the outside and juicy on the inside. The chicken delivers a bold mix of heat, sweetness, and smoky spice, capturing the signature essence of authentic jerk flavor. Finished with a bright sprinkle of fresh herbs, these tacos are vibrant, aromatic, and irresistibly satisfying—served beautifully in an eco-friendly compostable bowl. Ingredient List (Clean & Professional) Jerk Chicken Tacos Soft corn tortillas Jerk-seasoned chicken (chicken, allspice, thyme, garlic, onion, scallion, Scotch bonnet pepper, brown sugar, soy sauce, spices) Fresh cilantro (garnish) Sea salt Black pepper Lime (optional garnish) Avocado Oil

These BBQ soy chunk tacos deliver a sweet-smoky punch that’s impossible to resist. Soft corn tortillas are filled with tender, juicy soy chunks coated in a rich, glossy BBQ sauce that clings to every bite. The sauce brings the perfect balance of sweetness, tang, and deep smokiness, making the tacos feel hearty and indulgent. Finished with a sprinkle of fresh herbs for brightness, this plant-based dish is vibrant, flavorful, and incredibly satisfying—served beautifully in an eco-friendly compostable bowl Ingredient List (Clean & Professional) BBQ Soy Chunk Tacos Soft corn tortillas Tender soy chunks (plant-based protein) BBQ sauce (tomato, vinegar, sugar, spices, smoke flavor) Fresh cilantro (garnish) Sea salt Black pepper Light cooking oil

These plant-powered tacos are bursting with color, freshness, and bold flavor. Soft corn tortillas cradle hearty slices of Beyond Sausage, pan-seared for a tender, savory bite. Each taco is topped with a bright blend of salsa and sweet yellow corn, creating the perfect mix of juicy, smoky, and refreshing. Finished with a touch of fresh herbs, these tacos offer a satisfying, wholesome, and deliciously vibrant experience—served in an eco-friendly compostable bowl. Ingredient List (Clean & Professional) Beyond Sausage Salsa Corn Tacos Soft corn tortillas Beyond Sausage (plant-based sausage) Fresh salsa (tomatoes, onion, cilantro, lime, spices) Sweet yellow corn kernels Fresh cilantro (garnish) Sea salt Black pepper Light cooking oil

These curry chickpea tacos offer a warm, comforting, and vibrant plant-based experience. Soft corn tortillas cradle tender chickpeas simmered in a golden coconut-curry sauce that’s rich, creamy, and lightly spiced. Every bite delivers a satisfying texture and a burst of aromatic flavor, balanced with a fresh sprinkle of herbs on top. Served in an eco-friendly compostable bowl, these tacos are wholesome, colorful, and naturally delicious—perfect for anyone craving bold flavor without the heaviness. Ingredient List (Clean & Professional) Curry Chickpea Tacos Soft corn tortillas Tender cooked chickpeas Coconut-curry sauce (coconut milk, curry powder, turmeric, garlic, onion, sea salt) Olive oil Fresh cilantro (garnish) Black pepper Lime (optional garnish)

These two mango habanero beef tacos deliver the perfect balance of sweet, spicy, and savory. Soft corn tortillas cradle tender, slow-cooked beef seasoned to perfection, offering a melt-in-your-mouth texture with every bite. A vibrant mango-habanero jam drizzled on top adds a sweet tropical brightness followed by a warm, addictive kick, enhanced by visible red pepper flakes for extra heat and appeal. Finished with a sprinkle of fresh herbs, these tacos are bold, colorful, and irresistibly flavorful—comfort food with a tropical twist, served in an eco-friendly compostable bowl. Ingredient List (Clear & Professional) Mango Habanero Beef Tacos Soft corn tortillas Tender cooked beef (seasoned and simmered) Mango habanero jam (mango, habanero pepper, sugar, vinegar) Red pepper flakes Fresh cilantro (garnish) Sea salt Black pepper Garlic & onion seasoning Cooking oil

These beef and fried plantain tacos bring together the perfect harmony of sweet and savory flavors. Warm, soft corn tortillas cradle tender, seasoned beef cooked to perfection, offering a rich and juicy bite. Golden fried plantain chunks add a lightly crisp exterior with a sweet, buttery interior that melts beautifully into the savory beef. Finished with fresh herbs for brightness, these tacos are vibrant, hearty, and incredibly satisfying—served in an eco-friendly compostable bowl for a clean, modern presentation. Ingredient List (Clean & Professional) Beef & Fried Plantain Tacos Soft corn tortillas Cooked seasoned beef (ground or chopped beef, garlic, onion, spices) Fried ripe plantain chunks Fresh cilantro (garnish) Diced onion (optional garnish) Sea salt Black pepper Light cooking oil

These tender oxtail tacos bring deep, slow-cooked flavor to a simple, elegant presentation. Two soft corn tortillas cradle melt-in-your-mouth oxtail, braised for hours until perfectly tender and infused with rich, savory seasoning. The meat is glazed in its own glossy braising sauce, giving each bite a buttery texture and bold, comforting taste. A sprinkle of fresh cilantro and diced onion adds a bright, aromatic finish that balances the richness beautifully. Served in an eco-friendly compostable bowl, this dish offers a refined, soulful take on classic comfort flavors. Ingredient List (Clear & Professional) Tender Braised Oxtail Tacos Soft corn tortillas Slow-braised oxtail (oxtail, onions, garlic, carrots, herbs) Braising sauce (natural drippings, tomato base, spices) Fresh diced onions Fresh cilantro Sea salt Black pepper Cooking oil

This single crispy chicken taco delivers the perfect balance of crunch, freshness, and creamy sweetness. A warm soft tortilla holds a golden, crispy chicken tender layered over crisp green leaf lettuce and a juicy slice of ripe tomato. A swirl of smooth mayo and a bright, fruity jam adds a sweet-savory contrast that makes every bite feel indulgent and satisfying. Simple, colorful, and packed with texture, this taco is a flavor-forward comfort bite served beautifully in an eco-friendly compostable bowl. Ingredient List (Clear & Professional) Crispy Chicken Tender Taco Soft corn tortilla Crispy breaded chicken tender Fresh leaf lettuce Fresh tomato slice Creamy mayonnaise Fruit jam (strawberry, raspberry, or mixed berry) Sea salt & black pepper (seasoning)

Enjoy a fresh island twist with these three soft curry chicken tacos, served in an eco-friendly compostable bowl. Each warm corn tortilla is filled with tender chunks of curry-seasoned chicken, slow-simmered until soft, flavorful, and perfectly infused with golden spices. The creamy, fragrant curry coating gives each bite a smooth, melt-in-your-mouth texture, while a garnish of fresh herbs adds a bright finish. Bold, comforting, and naturally vibrant, these tacos offer a tropical comfort-food experience that’s both satisfying and beautifully simple. Ingredient List (Clean, Clear & Professional) Soft Curry Chicken Tacos Corn tortillas Tender curry-seasoned chicken chunks Coconut-milk curry sauce (curry powder, turmeric, garlic, onion, sea salt) Fresh cilantro (garnish) Olive oil Black pepper Lime (optional garnish)